Man, I haven't been here in years! I wasn't planning on coming here today either, but after that last meal, I was still hungry. A quick check on Google Maps said that it was only a 15-minute walk away, and I could make it there just before the opening hour. There was a line when I got there, but fortunately it was only because they hadn't opened yet, and it was short enough that I could be seated immediately once the clock struck 10:30.
There was a sign on the wall indicating that "crab back" was available. Yep, they meant tomalley, and for the bargain price of only $6, making it much cheaper than the crab meat itself. I dipped some of that sourdough bread into it; it was brinier than I thought it would be (in both a good and bad way), but I still found an occasional glob of richness in it to keep it fun. Now, is their smoked salmon as good as they claim it to be?
from The Traveling Hungryboy http://ift.tt/2fSfgyh
"Crab Back" at Swan Oyster Depot, San Francisco-The Traveling Hungryboy
Rabu, 30 November 2016
The Traveling Hungryboy
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