The Traveling Hungryboy

We needed a quick refueling before heading to our next meeting, so we stopped at an outlet of Mazendo. I was in the mood for a hot soupy bowl, and thus got this bowl of sliced lamb noodles. Actually, one could hardly tell that it was lamb (and I had to ask for a bit more chili oil in order to turn up the heat), but I gobbled this down either way. Surprisingly, the duck blood cakes were pretty tasteless, whereas the generous helpings of tofu skin were much more fun.

from The Traveling Hungryboy http://ift.tt/2fVroip
Another Stop at Mazendo in Taipei, Taiwan-The Traveling Hungryboy