It may be hard to make out from the picture, but damn, were these things good! I came to this curry puff stall (7 Maxwell Road #01-21) after hearing that this was a Bib Gourmand listing. And having tasting it now, I'm pretty sure I understand what got the Michelin inspectors so excited: that wonderfully flaky (and presumably pork lard-fueled) crust. The fillings weren't too bad either, particularly the surprisingly spicy black pepper one. Seriously, this totally beats the pants off of Old Chang Kee. I should go back to Killiney Curry Puff to do a comparison though.
from The Traveling Hungryboy http://ift.tt/2bPhT3K
J2 Famous Crispy Curry Puff at Amoy Street Food Centre-The Traveling Hungryboy
Selasa, 30 Agustus 2016
The Traveling Hungryboy
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