We needed a fast meal before heading back to the office today, and there was an outlet of this local chain nearby. I got this kampung fried rice, which was surprisingly good, mainly because of some delicious chili flake oil that they weaved into this thing. And I washed it all down with a longan milk, which turned out to just be fresh cow's milk mixed with canned longan and its syrup, if I tasted it correctly. It was better than it sounded.
from The Traveling Hungryboy http://ift.tt/2bCuKGG
Zhia's Kitchen Restaurant in Kuala Lumpur, Malaysia-The Traveling Hungryboy
Selasa, 16 Agustus 2016
The Traveling Hungryboy
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