I rotated over to the suancai bowl and Qianzhuang today. The beef was more tender than I was expecting, and I ate the entire bowl pretty easily, especially with that firewood chili powder again. The suancai was fine, but was just a mere topping. My preference is still for the lamb bowl.
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Suancai Beef Rice Noodles from Qianzhuang in Singapore-The Traveling Hungryboy
Rabu, 08 Maret 2023
The Traveling Hungryboy
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