The Traveling Hungryboy

The name of this place (80 Airport Boulevard #03-19) isn't trying to make a political statement, but instead is referring to the wok hei flavor in the broth. I was thus rather interested in trying it, even if it looked rather commercialized from the outside. The good thing was that there was some mild smokiness in the broth indeed, and they didn't overcook the noodles either. But the broth wasn't salty enough, and those shrimp balls were disappointingly tasteless. They have a prawn-based broth available too, but I won't make any huge effort to come back to try it.

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Woke Ramen at Singapore Changi Terminal 1-The Traveling Hungryboy