I am not sure how long this has been on the menu at Din Tai Fung, but I got it precisely because it was green and a departure from the usual egg fried rice behind it. It had a nice light fragrance, but was also light on the seasoning, making for quite a contrast with Ohsho's chahan.
from The Traveling Hungryboy https://ift.tt/4ONFTx6
Din Tai Fung’s Fried Rice with Vegetables-The Traveling Hungryboy
Minggu, 13 November 2022
The Traveling Hungryboy
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