The Traveling Hungryboy

Pretty much every time that I've walked by this place, there is a huuuuuge crowd of people out on the street waiting to get in (31 Tan Quee Lan Street #01-01, 6334-4086). And yet, I couldn't figure out why. The menu just seemed like your everyday cze cha fare, with an emphasis on fish soup. Well, there was no wait when I went by today, so I figured that I'd see what the fuss was about.

Well, that fish soup above was pretty good, with the high quality of ingredients in particular driving that. Not only was the fish very solid and fresh, but the broth was boosted with some ground fish powder and even a bit of huangjiu if I tasted it correctly. The rice noodles were also firmer than most other places.

Apparently the har cheong gai here is supposed to be good too, but I didn't get a chance to try it. Either way, I assume that the draw here is not only the food, but also the location. Prices were higher than what one would normally pay for such dishes, but hey, it's in air conditioned comfort, and that bowl above was still cheaper than what I paid at The Ship.

from The Traveling Hungryboy https://ift.tt/Tm8sYIy
Xin Yuan Ji near Bugis Junction in Singapore-The Traveling Hungryboy