I had never heard of this small chain of Hokkien mee stalls, but the "super spicy" label on the chili sauce pulled me in. And it was indeed spicy, with a fun splash of citrus in there to give it not just acidity but also fragrance. The dish really was reliant on the chili though, as the noodles weren't particularly savory on their own. But I'd eat it again if it were in front of me.
from The Traveling Hungryboy https://ift.tt/TQ4BtV3
Trying Out Yi Ji Fried Hokkien Prawn Mee-The Traveling Hungryboy
Sabtu, 12 Maret 2022
The Traveling Hungryboy
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