Ju Shin Jung runs an "Unlimited BBQ" option, but that didn't include chadol. So we went a la carte instead, grabbing exactly that, as well as the wusamgyub, which *is* on the unlimited menu. And while the chadolbagi was a bit more refined and moist, one really had to pay attention in order to notice, especially since the wusamgyub had a lot of fat attached too. That being the case, next time we'll just get the unlimited option, as their wusamgyub was good enough.
from The Traveling Hungryboy https://ift.tt/2CkWIEW
Chadol and Wusamgub from Ju Shin Jung, Singapore-The Traveling Hungryboy
Minggu, 19 Juli 2020
The Traveling Hungryboy
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