The Traveling Hungryboy

I haven't eaten at Ah Hua Kelong in a while, but they have since shut down their spot at the Grandstand and opened up some other places, like SCALED, a hip-looking spot that seemed rather promising (8 Hamilton Road, 9830-0117). They're still doing delivery, so I grabbed a few things today, like those roasted prawns above (topped with braised konbu, in case you were wondering what those dark slivers were).

Naturally, they sourced locally. And while they laced many of the dishes with a bit of Asian flair (like a dollop of scorched ssamjang on their clams), they also were able to let the taste of the seafood itself come through. This was particularly evident in their sambal lala, which I was worried would be in a heavy kam heong style. Instead, it was in a light yet savory - and pleasantly spicy - broth. I'd be happy to eat here again.

from The Traveling Hungryboy https://ift.tt/3ehciii
SCALED by Ah Hua Kelong in Singapore-The Traveling Hungryboy