Rabu, 10 Juni 2020

The Traveling Hungryboy

Travelling Adventour

Wagyu Beef Ragu Pappardella

This guy used to run his own private kitchen, but has since expanded to small restaurant (428 River Valley Road #01-04, 6677-1075). Clearly the dining room is on pause for now, but he's still doing takeaway, and I was very happy with our food. That wagyu ragu pappardella above was probably my favorite thanks to its well-rounded richness as well as just the right pasta texture. The capellini with poulet was also cooked and seasoned just right, even if the meat could've been just a tad more moist. I'm happy to go back and try other things on the menu either way. Thumbs up.

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8picure at Loft@Nathan in Singapore-The Traveling Hungryboy

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