Kamis, 09 Januari 2020

The Traveling Hungryboy

Travelling Adventour

Angel Hair Aglio Olio with Seafood Dashi and Sauteed Crab Lump

This place (12 Teck Lim Road, 9232-8457) has been hyping up its seafood mala ramen as well as its Iberico pork and Parma ham-based tonkotsu broth. But I didn't go for either of those, as the angel hair pasta was looked much more appealing. They did a nice job of it, balancing it all just right without overdoing anything, aside from maybe the garlic chips. But hey, it *was* aglio olio after all, and it didn't prevent me from inhaling this thing in minutes. I'd come back for this more frequently if it were a few bucks cheaper.

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Takeshi Noodle Bar at Hotel Soloha, Singapore-The Traveling Hungryboy

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