I've been wanting to try this stuff for a while now. See, it's a local version of Middle Eastern ful medames. Today, I just happened to come across a shop called House of Cutlet by Aspirasi (2 Seah Im Road #01-39) that happened to serve it.
This one was thinner than I thought it would be, and seemingly more dependent on the garnishes like raw onions, chili peppers, and lime than the beans themselves. The bread was too soft for me too, and hence wasn't anything that I'll go for again. But I'm glad that I tried it.
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My First Taste of Kachang Phool in Singapore-The Traveling Hungryboy
Jumat, 29 Juni 2018
The Traveling Hungryboy
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