The Traveling Hungryboy

We were on the hunt for dinner in a side alley tonight when this place in Gangnam-gu (on Eonju-ro 134-gil, 02-540-0199) looked the most promising, in part because it was the most packed. And it turned out to be wonderful. It was focused on pork, and they had a sampler plate that went in progressively different stages of fat, all of which were wonderful, especially when matched with some fermented chili paste, garlic in sesame oil, and fresh lettuce and chives.

from The Traveling Hungryboy http://ift.tt/2y7xdUe
Dwaeji Yonguso in Seoul, South Korea-The Traveling Hungryboy