The Traveling Hungryboy

We came here for a team dinner tonight (77 Jalan Kenari 20, 016-307-4960), as they are famous for that crispy charcoal roasted duck above. It was indeed crispy with a little bit of fat to make it tasty, but the meat underneath was a little dry, and I just wish that there was a little more fat in there. My favorite item of the night instead was a plate of clams that were covered in minced ginger. Yes, it was an enjoyable meal, but it's also not a place that I'd go out of my way for either.

from The Traveling Hungryboy http://ift.tt/2so7LTB
Restoran Soon Lok in Puchong, Malaysia-The Traveling Hungryboy