Rabu, 11 Januari 2017

The Traveling Hungryboy

Travelling Adventour

The Daily Cut

That laksa earlier burned off in no time, so I stepped out to get a snack. This chain usually has very long lines when I see it during the lunch hour, but it was empty at 3PM. Using a system of checkboxes on an order form, these are basically build-your-own warm bowls like Grain Traders. Actually, I liked it better than Grain Traders given the quality and selection of ingredients here. The only thing I didn't like was that bitter lemon dressing, which contrary to its name was actually rather sweet. Next time, I'll just get olive oil.

from The Traveling Hungryboy http://ift.tt/2j792wZ
The Daily Cut in Singapore-The Traveling Hungryboy

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