Even though I grew up in the Bay Area, I never knew that Crab Louis was actually from San Francisco until I saw an episode of Andrew Zimmern the other day. So I guess that stuck in my head, and I thus decided to get dinner at Yankee Pier while I was transiting here at SFO.
The picture might be a bit deceptive but there is a huge chunk of sweet tender Dungeness crab meat there. It was a bit weird that they didn't cut the leaves into smaller pieces, and seemed to have tucked the Thousand Island dressing underneath it all. But of course I still ate this thing, together with their (surprisingly thin) clam chowder.
from The Traveling Hungryboy http://ift.tt/2erc9vk
Dungeness Crab Louie Salad from Yankee Pier at SFO-The Traveling Hungryboy
Kamis, 20 Oktober 2016
The Traveling Hungryboy
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