The Takumen folks have brought in this Michelin Bib Gourmand-awarded bowl, whose white shoyu broth is based on fish and chicken, but heavily yuzu-flavored. It was a very refreshing break from all of the heavy tonkotsu around here, and even featured a firm and textured whole wheat noodle. Granted, I'm not going to get cravings for this either, but I'm very happy to have eaten this either way.
from The Traveling Hungryboy http://ift.tt/1s0cVEb
Bigiya White Shoyu Ramen with Yuzu-The Traveling Hungryboy
Kamis, 12 Mei 2016
The Traveling Hungryboy
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