I've always been curious about this chain of ayam penyet shops but only had a chance to try them now. The meat was a bit dry, but the skin was crispy and light, and the level four (of six) sambal provided a good residual burn, even if it wasn't spicy going in. Aparently this place was started by a former Ayam Penyet Ria dude.
from The Traveling Hungryboy https://ift.tt/6Q1ecwW
Finally Trying D’Penyetz in Singapore-The Traveling Hungryboy
Jumat, 19 Mei 2023
The Traveling Hungryboy
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