The Traveling Hungryboy

Despite it being August already, Putien still had those Doutou mud clams from China in stock today, so I grabbed a couple of plates to see what all of the fuss was about. These Pepperidge Farm Milano-shaped things were plump and (naturally) sweet, if mild. I liked the salt-baked preparation above better than the wine-simmered version, as the former retained some of its savoriness, whereas the latter's was extracted out into the wine broth. And while I won't miss these when they are gone, I'm glad that I tried them. I also need to remember to come back for those yellow croakers since they are going for half-price through the rest of the year.

from The Traveling Hungryboy https://ift.tt/2BjGJbT
Putien’s Doutou Clams from China-The Traveling Hungryboy