The Traveling Hungryboy

That grain bowl trend here in recent years has never resonated very well with me. But I was kinda curious about this shop (137 Amoy Street #01-01, 8748-9978), not only because of its mobile app-driven system, but also since their bowls were pre-configured by chefs from places like Thevar, Neon Pigeon, and Artichoke. Each bowl was named after a different place in Asia, and I started with that "Singapore" bowl above featuring laksa noodles and a coconut curry.

Yes, I was happy enough with it (and the portions were small enough) that I went for a second bowl, the Sichuan, featuring things like black vinegar marinated wood ear mushrooms. The app-based system made it convenient to place your order while you are en route and pick it up quickly upon arrival. Granted, they force you to install an app - and worse, you have to register since there was no guest mode - but I'm reluctantly willing to tolerate those given that the food was decent and service was fast. I'll be back to try more bowls.

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Bamboo Bowls at Far East Square, Singapore-The Traveling Hungryboy