The Traveling Hungryboy

If you've ever stepped foot into Nanta, you may have noticed a brick oven in the corner of the restaurant. It struck me as odd, since it looked like what you'd do a Neapolitan pizza in. Surely enough, the menu says that they brought in a lava stone oven from Italy. I was thus very curious to try the fish that they bake inside, like this yellow croaker. It came out with some lovely skin, being both crispy and fatty to go with the delicate meat. I am not sure if this is common in Korean cuisine, but I devoured this easily and am ready to go back for more.

from The Traveling Hungryboy https://ift.tt/32vGDJg
The Jogi Croaker Set from Nanta BBQ-The Traveling Hungryboy