Sukiya is doing these garlic sprout bowls right now. Sure, it was garlicky, but I didn't like the sauce that the sprouts were covered in. It wasn't the clean and salty taste that I was expected; it was more like a processed chili sauce from a jar. I won't get it again, but at least the prices here are so low that I don't feel bad about getting it.
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The Ninnikunome Gyudon at Sukiya Singapore-The Traveling Hungryboy
Minggu, 05 September 2021
The Traveling Hungryboy
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