The Traveling Hungryboy

Thankfully, the lines at Sushiro are much shorter than before. We got seated right away, and after a few things passed us by on the conveyor belt, these smoked bonito pieces caught my eye. Yes, there was a mild bit of smokiness in them, and that's without being overpowering. But it also wasn't anything to go out of one's way for either. It was just interesting to me, that's all.

from The Traveling Hungryboy https://ift.tt/33cNL8A
The Smoked Bonito from Sushiro-The Traveling Hungryboy