
The first time I came here, I didn't like it. But I have to admit that I've been coming here almost every day this past week. Why? That lunch special above, which gets me ten pieces of freshly made sushi for just $16.80 (US$12). Granted, it's nothing to go out of one's way for, but it's real sushi. The fish and rice weren't refrigerator-cold this time, and the selection rotates with whatever is available that day, all while being easy on both the wallet and waistline. Besides, Ryo doesn't have its S$18 menu anymore.
from The Traveling Hungryboy https://ift.tt/2DSHV3e
The Chef's Lunch Special at Numazu Uogashizushi-The Traveling Hungryboy
Sabtu, 24 November 2018
The Traveling Hungryboy
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