The Traveling Hungryboy

If the image above looks very similar to this one, then that's because it's effectively the same thing, except that I swapped the shungiku-ten leafy greens with that red pickled ginger on the right (yep, the stuff you get with a Yoshinoya beef bowl). I'd never thought that one would deep fry it into a patty, but they did it here, and the salty pickle was a great contrast to the clean buckwheat noodles.

from The Traveling Hungryboy https://ift.tt/2CsFkvj
The Benisyouga-Ten at Yomoda/Tokyo Soba in Singapore-The Traveling Hungryboy