I'd never heard of Aunty Esther's before. But yeah, it was good, especially since it was spicier (and less sweet) than The Golden Duck brand behind it. But The Golden Duck also had a richer egg flavor. Even so, the differences aren't so memorable that I'd go out of my way for one brand over the other, and no, I still wouldn't wait in line for Irvin's.
from The Traveling Hungryboy http://ift.tt/2EPVOiU
Aunty Esther's Salted Egg Fish Skin Crisps-The Traveling Hungryboy
Sabtu, 17 Februari 2018
The Traveling Hungryboy
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