I love me a piping hot bowl of pozole in the morning, especially after a night on the town. And fortunately, my hotel's breakfast spread featured it this weekend, along with a number of pleasant surprises like tamales in addition to the requisite chilaquiles and frijoles. Normally I'm not one to care much for hotel breakfasts, but this was both convenient and delicious.
from The Traveling Hungryboy http://ift.tt/2yioAlY
Pozole From My Hotel Breakfast in Tijuana, Mexico-The Traveling Hungryboy
Minggu, 17 September 2017
The Traveling Hungryboy
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