The Traveling Hungryboy

I have no idea what the name of this place was, but local team picked it for a quick lunch in between meetings down in Suwon today. It was a cod soup, sitting in a clear yet mildly spicy broth with a bunch of bean sprouts and tofu. It was more delicate than I was expecting, and not in a terribly exciting way either. But the broth was refreshing. Apparently this is commonly eaten when you're hung over.

from The Traveling Hungryboy http://ift.tt/2p2Ch48
My First Taste of Daegu Jiri in Suwon, Korea-The Traveling Hungryboy