The Traveling Hungryboy

I have no idea how authentic this place is; pizza and pasta were on the menu, making me worry that it was catering to tourists. But the local team picked this place for a team dinner (8 Calle Santa Anna, +34-933-186336), and I happily kept scraping the bottom of my fideuà pan above to get to the crispy soccarat. Note to self: keep in mind that in Spain, langostinos are not langoustines, but rather just prawns. Langoustines, on the other hand, are referred to as langosta, or lobster.

from The Traveling Hungryboy http://ift.tt/2myu85c
Restaurant Santa Anna in Barcelona, Spain-The Traveling Hungryboy