The Traveling Hungryboy

Malaysian bak kut teh is finally growing on me, and this shop (66 Jalan SS 14/2, +60-16-264-4590) is one reason why. The broth here is only mildly sweet and herbal, and more importantly, had just the right touch of soy sauce to make this interesting. They also had a "dry" version that was arguably even better, even if the chicken wine soup was a tad too sweet. I've got total dragon breath right now though thanks to that minced raw garlic that one mixes in with sliced chili and dark soy sauce.

from The Traveling Hungryboy http://ift.tt/1nMCIhx
Restoran Chuan Klang Bak Kut Teh in Subang-The Traveling Hungryboy